Pina Colada Chia Pudding

1: Into a high powered blender, add coconut milk, sliced pineapple, shredded coconut flakes, and vanilla coconut sugar, and blend on high until smooth.

2: Pour the blended mixture into a 32oz jar or bowl and add chia seeds. Stir with a spoon or whisk for about a minute.

3: Cap the jar with a lid or cover the bowl and let it sit in the fridge for 30-40 minutes.

4: Every 10 minutes, shake the jar or stir the mixture to keep the chia from gelatinizing at the bottom.

5: Once the chia is soft and ready, place a few generous spoonfuls into serving bowls.

6: Top with coconut yogurt, sprinkle granola, and add your favorite tropical fruit toppings.

7: Enjoy as a snack or transfer to 2 (16oz) mason jars for meal prep and refrigerate for 4-5 days.